I got this recipe from a friend of mine, and it is now my favorite pancake recipe! It is so easy, and is a perfect way to use ripe bananas that you have on hand.
2 whole, ripe bananas (if using frozen bananas, allow them to thaw first)
1 cup rolled oats
1 tsp vanilla extract
2 tsp baking soda
½ tsp cinnamon
Dash of salt
- Add all ingredients to a blender. Blend on high speed until the mixture forms a smooth batter.
- To cook: pour pancake-sized amounts of batter onto a lightly greased skillet or frying pan that has been heated to medium-low heat. Cook the pancakes until small bubbles start to form on the top (about 1 minute), and flip them over to cook for an additional minute on the other side, or until the pancakes are lightly browned on each side. (Note: These pancakes cook faster than some traditional pancakes, so be sure to keep your eye on them!)
- Serve pancakes with your favorite toppings and enjoy!